Mustard Braised Sausage & Potato Skillet

Zanna_409104061's Note:

This is good for people who are fans of German food. Be sure to use a very large skillet, as this recipe makes A LOT.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 14 ounces smoked sausage , sliced
• 1 small onion , quartered and sliced
• 1 (20 ounce) package refrigerated potatoes
• 2 cups coarsely chopped green cabbage
• 1 cup beer
• ½ teaspoon ground pepper
• 1 tablespoon stone ground mustard
• ½ teaspoon caraway seed

Directions:

1. Coat a large skillet with cooking spray, butter, or oil.
2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
3. Remove sausage and set aside.
4. Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned.
5. Return sausage to pan.
6. Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated.