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    You are in: Home / Recipes / Mustard Braised Chicken Recipe
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    Mustard Braised Chicken

    Mustard Braised Chicken. Photo by DeeVaFoodie

    1/1 Photo of Mustard Braised Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    huneybee327's Note:

    This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.

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    Units: US | Metric


    1. 1
      Mix together - 1 T oil, 1T thyme, 1-1/2 t marjoram, 1-12 dry mustard. Rub on chicken pieces. Refrigerate chicken for 2 hours to overnight.
    2. 2
      Salt and pepper chicken. Heat oil and brown chicken. Transfer to bowl. Saute onion until tender, add garlic(2min). Add wine, broth, dijon, 1T thyme, 1-1/2 marjoram, and 1/2t rosemary. Bring to boil. Return chicken to pot. Cover and simmer about 45 minutes or until done. Remove and simmer sauce until thickened. Serve over chicken.

    Ratings & Reviews:

    • on March 24, 2011


      What a terrific recipe! This chicken is just wonderful, the flavor (and the aroma in the house) is just mouth-watering. This is a definate keeper of a recipe that I will make again and again. Thanks for sharing! Made for Pick-A-Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Braised Chicken

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1777.5
    Calories from Fat 1039
    Total Fat 115.5 g
    Saturated Fat 21.4 g
    Cholesterol 297.6 mg
    Sodium 13187.9 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 37.9 g
    Sugars 11.6 g
    Protein 125.0 g

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