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    You are in: Home / Recipes / Mustard Bourbon Marinated Beef Tenderloin With Garlic Recipe
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    Mustard Bourbon Marinated Beef Tenderloin With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Abby Girl's Note:

    I was having a party of 22 and I served this tenderloin. I come back to this recipe over and over again because it is so easy to make up and I can marinate the beef up to 3 days in advance. This is one of my favorites recipes to do on the grill for a large group....I hope it will become one of yours!!!!

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    1. 1
      Note: The recipe calls for Grey Poupon peppercorn mustard. As this mustard is not available where I live -- I give the marinade a few good grinds of my peppercorn mill. (anywhere from 1 tsp to 1T).
    2. 2
      Wipe the tenderloin clean with a paper towel. Cut slits into the beef and add the garlic slivers. The amount of garlic used is up to personal preference.
    3. 3
      Combine mustard, bourbon, brown sugar, worcestershire sauce, olive oil and garlic in a zip lock bag. Add beef and turn to coat both sides. Chill for several hours or overnight. Note: I have marinated the beef up to 3 days.
    4. 4
      Preheat grill.
    5. 5
      Remove marinade from zip log bag. Reserve marinade. Coat grill with vegetable oil or Pam. Sear beef for 2 minutes on each side. Cover grill and cook 45 - 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally.
    6. 6
      Alow beef to sit for 5 - 10 minutes before carving.
    7. 7
      The reserved marinate can be made into a sauce by combining it with 1 cup sliced mushrooms in a small heavy saucepan over moderate heat and cook until heated through.

    Ratings & Reviews:


    Nutritional Facts for Mustard Bourbon Marinated Beef Tenderloin With Garlic

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.3
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 12.3 g
    Cholesterol 129.9 mg
    Sodium 277.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.8 g
    Sugars 5.3 g
    Protein 39.9 g

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