Mustard Beans

Submitted by Molly53

"An extra splash of flavor and a touch of sweetness added to these beans help make them seem more appealing to the younger family members. Chilling time not included in preparation time. From an old clipping."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 1⁄3 cup sugar
• 1⁄3 cup vinegar
• 1⁄4 cup light molasses
• 3 tablespoons prepared mustard
• 2 tablespoons minced onions
• 1⁄4 teaspoon salt
• 1 (16 ounce) can yellow wax beans, drained well

directions

1. Combine first six ingredients in a saucepan; heat to a boil.
2. Add beans and simmer five minutes; cool.
3. Drain and serve chilled as a salad or as an accompaniment to meats as a relish.
4. Any leftover liquid may be chilled and used to marinate other cooked vegetables.