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    You are in: Home / Recipes / Mustard Bean Pickles Recipe
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    Mustard Bean Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    cookalot #2's Note:

    This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.

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    Units: US | Metric


    1. 1
      Wash and string beans.
    2. 2
      Cut into small pieces.
    3. 3
      Boil in salt water until just tender.
    4. 4
      Put sugar, flour, mustard, spices, and vinegar in pot.
    5. 5
      Boil until thick.
    6. 6
      Drain beans and pour dressing over them.
    7. 7
      Seal in sterilized jars.

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    Ratings & Reviews:

    • on August 20, 2008


      My Grandma was visiting and was longing for her mothers mustard bean pickle recipe. I quickly sign into recipezaar and... tah-dah! We went right out to the market and bought the ingedients and made a batch. We had some for supper tonight and they were so tasty! We were worried when we tasted the sauce that it would taste like there was too much vinager, but once the beans cooled, it was the perfect amount of vinager! Thank you for the recipe - you've given my grandmother a taste of her childhood and you've given me my great-grandma's recipe! :)

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    Nutritional Facts for Mustard Bean Pickles

    Serving Size: 1 (3442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 552.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 16.3 mg
    Total Carbohydrate 121.4 g
    Dietary Fiber 11.8 g
    Sugars 91.4 g
    Protein 9.7 g

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