Total Time
Prep 15 mins
Cook 20 mins

This a a wonderful sauce that goes well on ribs. You can also pour in on to ham.

Ingredients Nutrition


  1. Combine all ingredients cook for 20 minutes.


Most Helpful

made this as stated, it was ok. I wanted it to be more mustardy than vinegary. If I made it again I would reduce the vinegar. I served it with pork one night and chicken the next. It was much better on the chicken.

Sassyfras February 07, 2011

This was very good. I made it to go with Smoked Chicken. We had 3 dipping sauces all together and enjoyed the variety. I would have preferred it a little bit thicker, but was not disappointed with the flavor. Thanks for posting...Kim1

CabinKat July 03, 2010

Being a yankee, I always have been a bit hesitant to try a mustard base bbq sauce. I was brought up on the tomato based stuff. Yesterday I smoked a pork butt and for a change of pace gave this sauce a try. It was OUT-STANDING. Can't wait to try it on pork tenderloin, ham or even chicken. It's really really good.....

Z-chef October 30, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a