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    Mustard BBQ Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 07, 2011

      made this as stated, it was ok. I wanted it to be more mustardy than vinegary. If I made it again I would reduce the vinegar. I served it with pork one night and chicken the next. It was much better on the chicken.

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    • on July 03, 2010

      This was very good. I made it to go with Smoked Chicken. We had 3 dipping sauces all together and enjoyed the variety. I would have preferred it a little bit thicker, but was not disappointed with the flavor. Thanks for posting...Kim1

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    • on October 30, 2009

      Being a yankee, I always have been a bit hesitant to try a mustard base bbq sauce. I was brought up on the tomato based stuff. Yesterday I smoked a pork butt and for a change of pace gave this sauce a try. It was OUT-STANDING. Can't wait to try it on pork tenderloin, ham or even chicken. It's really really good.....

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    • on October 08, 2008

      I made a quarter recipe of this to use in Ketchup-Less Meatloaf and it worked very well. Thanks for posting!

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    • on May 02, 2003

      If you are from the South, and think red bbq sauce is some kind of ketchup, or you're one of those poor northern wretches who comes to the south to be enlightened about what should grace the elegant butt of a pork roast, well look no further. Here is your genuine bbq mustard sauce. Excellent, bone suckin' sauce. I'm planning on canning some to always have it on hand.

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    Nutritional Facts for Mustard BBQ Sauce

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 165
    38%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 2033.3 mg
    84%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.1 g
    204%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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