Mustard BBQ Sauce

Kim1's Note:

This a a wonderful sauce that goes well on ribs. You can also pour in on to ham.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 2 cups

• 1 cup chicken broth or 1 cup beef broth
• 1 cup prepared mustard
• ½ cup red wine vinegar
• 1⁄3; cup brown sugar , packed
• 3 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 tablespoons molasses
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon pepper

Directions:

1. Combine all ingredients cook for 20 minutes.

Reviews

[Sassyfras]

made this as stated, it was ok. I wanted it to be more mustardy than vinegary. If I made it again I would reduce the vinegar. I served it with pork one night and chicken the next. It was much better on the chicken.

[CabinKat]

This was very good. I made it to go with Smoked Chicken. We had 3 dipping sauces all together and enjoyed the variety. I would have preferred it a little bit thicker, but was not disappointed with the flavor. Thanks for posting...Kim1

[Z-chef]

Being a yankee, I always have been a bit hesitant to try a mustard base bbq sauce. I was brought up on the tomato based stuff. Yesterday I smoked a pork butt and for a change of pace gave this sauce a try. It was OUT-STANDING. Can't wait to try it on pork tenderloin, ham or even chicken. It's really really good.....