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    You are in: Home / Recipes / Mustard Basil Baked Chicken Recipe
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    Mustard Basil Baked Chicken

    Average Rating:

    1 Total Reviews

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    • on August 18, 2008

      Marinated for 9 hours and made exactly as directed. When it pulled it out of the oven the buttermilk and yogart had separated and it did not look very yummy. However, upon eating, the chicken was SO tender and the basil taste was nice. My husband said that it was "excellent". As mine cooled I could taste more and more of the brown sugar/dijon combination that I din't think went together as well. I did go ahead and give it 4 stars since my husband raved.

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    Nutritional Facts for Mustard Basil Baked Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 22
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 89.5 mg
    29%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.6 g
    34%
    Protein 36.7 g
    73%

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