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    You are in: Home / Recipes / Mustard Basil Baked Chicken Recipe
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    Mustard Basil Baked Chicken

    Mustard Basil Baked Chicken. Photo by Krista Roes

    1/1 Photo of Mustard Basil Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Parsley*'s Note:

    A nice way to liven up chicken. Prep time does not include time to marinate.

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    Units: US | Metric


    1. 1
      Place chicken in a glass 13 x 9 baking dish.
    2. 2
      In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
    3. 3
      Cover and refrigerate for at least 8 hours, turning chicken again at least once.
    4. 4
      Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.

    Ratings & Reviews:

    • on August 18, 2008


      Marinated for 9 hours and made exactly as directed. When it pulled it out of the oven the buttermilk and yogart had separated and it did not look very yummy. However, upon eating, the chicken was SO tender and the basil taste was nice. My husband said that it was "excellent". As mine cooled I could taste more and more of the brown sugar/dijon combination that I din't think went together as well. I did go ahead and give it 4 stars since my husband raved.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Basil Baked Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 89.5 mg
    Sodium 293.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.2 g
    Sugars 8.6 g
    Protein 36.7 g

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