Mustard Based Central South Carolina BBQ Sauce

Submitted by Tonkcats

• Ingredients: 11
• Yields: 1 batch

ingredients

• 44.37 ml peanut oil
• 2 clove garlic, Minced
• 1 onion, Minced
• 118.29 ml catsup
• 78.78 ml apple cider vinegar
• 29.58 ml lemon juice
• 29.58 ml honey
• 14.79 ml brown sugar
• 9.85 ml dry mustard
• 4.92 ml ginger
• 0.25 ml salt

directions

1. Combine ingredients and set aside.
2. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
3. Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.

Reviews

[LilKiwiChicken]

I rubbed some spice mix on a spatchcocked chicken & cooked it on the BBQ. I made up this sauce & cooked it in a pan, then let it cool. Then I basted the chicken with it approx 5 mins before serving. I heated the remainder of the sauce & served this with the chicken. We loved it (especially the kick from the cider vinegar), I think next time I will put a little bit less sugar in it though. Thanks!

 

[BogeysMom]

I added a touch more honey, because I like my sauce a little sweeter, but aside from that, this is excellent.