Prep 5 mins
Cook 30 mins
This recipe was found on the net and is posted by request. No name was attached.
- 1 cup yellow mustard
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup brown sugar
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon cayenne
- Combine all ingredients in a sauce pan and mix well.
- Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
A very nice barbecue sauce. It is more sweet than tangy. I used it more as a dipping sauce with my pork ribs and grilled shrimp. CQ
This I made because I was out of molasses so could not make the sauce I planned on making. Hey... it worked out better than I could have imagined! Really good...easy...fast and tasty....what more could I ask? I used it as a BBQ sauce for spareribs....exactly as written (but halved) and it was great. DH loved it!