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    You are in: Home / Recipes / Mustard Balsamic Chicken Marinade Recipe
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    Mustard Balsamic Chicken Marinade

    Mustard Balsamic Chicken Marinade. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Across the Ocean's Note:

    This came from a friend of mine. Its really easy to put together and delicious.

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    Units: US | Metric


    1. 1
      Combine all ingredients together.
    2. 2
      Let chicken marinate for at least 30 minutes.
    3. 3

    Ratings & Reviews:

    • on August 20, 2007


      How can you go wrong with these ingredients!! I did up the garlic to 3. Placed all the ingredients in a zip lock bag with chicken thighs, layed it flat on a cookie sheet and froze. For a quick thaw, place the bag in a sink of tempid water for approximately 30 minutes, more if your chicken thighs are large, turning the bag occasionally. I got this tip from our good friend who is a butcher. Now, I always have chicken thighs in my freezer for a quick, easy supper. Next tine, I might experiment with the mustards for a different taste. Great contribution!

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    • on July 01, 2009


      Pretty good, and simple, marinade. It just lacked a bit of punch that I was expecting. However, I suppose, as with everything, that which level of ingredients make all the difference - a better quality balsamic perhaps, and a spicier mustard may make all the difference.

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    • on January 13, 2009


      This was really good! I used a mix of dijon mustard and brown mustard seed. Because these are more mild, I was able to use more. I would definately make this again!

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    Read All Reviews (13)


    Nutritional Facts for Mustard Balsamic Chicken Marinade

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.4
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 87.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 0.5 g

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