Total Time
Prep 5 mins
Cook 0 mins

This came from a friend of mine. Its really easy to put together and delicious.

Ingredients Nutrition


  1. Combine all ingredients together.
  2. Let chicken marinate for at least 30 minutes.
  3. Grill.
Most Helpful

How can you go wrong with these ingredients!! I did up the garlic to 3. Placed all the ingredients in a zip lock bag with chicken thighs, layed it flat on a cookie sheet and froze. For a quick thaw, place the bag in a sink of tempid water for approximately 30 minutes, more if your chicken thighs are large, turning the bag occasionally. I got this tip from our good friend who is a butcher. Now, I always have chicken thighs in my freezer for a quick, easy supper. Next tine, I might experiment with the mustards for a different taste. Great contribution!

Abby Girl August 20, 2007

Pretty good, and simple, marinade. It just lacked a bit of punch that I was expecting. However, I suppose, as with everything, that which level of ingredients make all the difference - a better quality balsamic perhaps, and a spicier mustard may make all the difference.

Bridget C July 01, 2009

This was really good! I used a mix of dijon mustard and brown mustard seed. Because these are more mild, I was able to use more. I would definately make this again!

AbramsAM January 13, 2009