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    You are in: Home / Recipes / Mustard Baked Salmon Recipe
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    Mustard Baked Salmon

    Average Rating:

    1 Total Reviews

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    • on March 26, 2009

      I can't believe this recipe is 10 years on the Zaar and no one has written a review. This dish was out of this world. Loved every bite. I was looking for a salmon dish. The Zaar had over 3500 different ones. After sorting through the best rated, I realized they all had sugary, fruity, or soy sauce based flavors. n This one had neither. Didn't even have cheese! I resisted the temptation of adding salt and pepper and decided to prepare "As Is". No regrets. Did I mention that it tasted out of this world? I used a 1-1/4 lb fillet. It was too big to fit in a 13X9 dish. I used the next size up and it barely fit. The breadcrumb mix was like putty but was more than enough to make the crust. (A fish Wellington?) The sauce made the dish. The sauce is a recipe by itself. Worthy of gracing my Corned Beef for St. Paddy's Day Dinner! But it was an awful lot. I would cut the recipe back to 1/4 the size for my next go round. Have no idea what pommery mustard is. I used 3 tablespoons yellow mustard (French's) and a couple of heavy tspns of Dijon. Outstanding recipe!! Will make again, and often.

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    Nutritional Facts for Mustard Baked Salmon

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 4.3 g
    Cholesterol 9.9 mg
    Sodium 361.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.4 g
    Sugars 4.4 g
    Protein 4.8 g

    The following items or measurements are not included:

    pommery mustard

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