Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Baked Salmon Recipe
    Lost? Site Map

    Mustard Baked Salmon

    Mustard Baked Salmon. Photo by Chef Booshman

    1/3 Photos of Mustard Baked Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Mix in bowl: Lemon juice, lemon rind and both mustards.
    2. 2
      Slowly pour in oil and blend until medium-thick sauce forms.
    3. 3
      Add breadcrumbs. (Can be made 1 day ahead and chilled).
    4. 4
      Preheat oven to 375 (F) degrees.
    5. 5
      Lightly grease 9x13-inch baking dish.
    6. 6
      Arrange salmon in prepared dish, skin side down.
    7. 7
      Press breadcrumb mixture onto fish.
    8. 8
      Bake salmon until cooked through and golden brown, about 18 minutes.
    9. 9
      Using large spatula as aid, transfer salmon fillets to platter.
    10. 10
      Serve, passing the following mustard sauce separately.
    11. 11
    12. 12
      Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.

    Ratings & Reviews:

    • on March 26, 2009


      I can't believe this recipe is 10 years on the Zaar and no one has written a review. This dish was out of this world. Loved every bite. I was looking for a salmon dish. The Zaar had over 3500 different ones. After sorting through the best rated, I realized they all had sugary, fruity, or soy sauce based flavors. n This one had neither. Didn't even have cheese! I resisted the temptation of adding salt and pepper and decided to prepare "As Is". No regrets. Did I mention that it tasted out of this world? I used a 1-1/4 lb fillet. It was too big to fit in a 13X9 dish. I used the next size up and it barely fit. The breadcrumb mix was like putty but was more than enough to make the crust. (A fish Wellington?) The sauce made the dish. The sauce is a recipe by itself. Worthy of gracing my Corned Beef for St. Paddy's Day Dinner! But it was an awful lot. I would cut the recipe back to 1/4 the size for my next go round. Have no idea what pommery mustard is. I used 3 tablespoons yellow mustard (French's) and a couple of heavy tspns of Dijon. Outstanding recipe!! Will make again, and often.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Baked Salmon

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 4.3 g
    Cholesterol 9.9 mg
    Sodium 361.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.4 g
    Sugars 4.4 g
    Protein 4.8 g

    The following items or measurements are not included:

    pommery mustard

    Ideas from


    Over 475,000 Recipes Network of Sites