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Great recipe. I did omit the mustard since I did not have them. Made for your win for the Foot Ball Pool 2010 week 12

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School Chef December 02, 2010

These are excellent potatoes. I love mustard and pairing it with potatoes is a great idea, the flavors in this dish really worked for me. I had to use yellow mustard seeds since I could not find the black, I think it would be even better with the black mustard seeds.

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acid. July 20, 2007
Mustard Baked Potatoes With Olives