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    You are in: Home / Recipes / Mustard-Baked Pork Chops W/Brie Recipe
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    Mustard-Baked Pork Chops W/Brie

    Mustard-Baked Pork Chops W/Brie. Photo by Lori Mama

    1/3 Photos of Mustard-Baked Pork Chops W/Brie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    twissis's Note:

    Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

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    Serves: 4



    Units: US | Metric


    1. 1
      In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
    2. 2
      In a wide, shallow bowl combine flour, coriander, salt & pepper.
    3. 3
      Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
    4. 4
      Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
    5. 5
      Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
    6. 6
      Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 28, 2009


      Nice new way of preparing pork chops. I actually made this because I was looking for a good food pairing for a new Cotes du Rhone wine that I bought last Saturday--it was a good fit. The brie was a crucial part of softening the tannins and really bringing out the fruit. As others have said--this is simple enough to make for Monday night dinner, but looks and tastes good enough to feature at a dinner party.

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    • on June 04, 2009


      This was really really good and simple to put together. I did add a little bit of extra garlic and left out the corriander. I am going to try a stronger cheese next time. Also, going to use the crumb mixture on top of baked fish!

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    • on February 18, 2009


      WOW! This is AMAZING. My 4 year old ate it (without the brie) and LOVED the "crunchies" on top. She ate every single piece. My DH who is a cheese fanatic was really impressed also. Thank you for helping me make something potentially boring spectacular!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Mustard-Baked Pork Chops W/Brie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.0
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 11.8 g
    Cholesterol 161.0 mg
    Sodium 657.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 50.2 g

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