Mustard-Baked Pork Chops W/Brie

READY IN: 40mins
Recipe by twissis

Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

Top Review by Azdak

Nice new way of preparing pork chops. I actually made this because I was looking for a good food pairing for a new Cotes du Rhone wine that I bought last Saturday--it was a good fit. The brie was a crucial part of softening the tannins and really bringing out the fruit. As others have said--this is simple enough to make for Monday night dinner, but looks and tastes good enough to feature at a dinner party.

Ingredients Nutrition

Directions

  1. In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
  2. In a wide, shallow bowl combine flour, coriander, salt & pepper.
  3. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
  4. Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
  5. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
  6. Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

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