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    You are in: Home / Recipes / Mustard Baked Pork Chops Recipe
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    Mustard Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Saute Gently's Note:

    I've used this recipe for's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

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    Ratings & Reviews:

    • on January 18, 2011


      This recipe was easy and not time consuming. The only thing I would add is- increase the water and worchestershire sauce. I served the chops with rice and didn't have enough juice to pour over the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Baked Pork Chops

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.8
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 16.5 g
    Cholesterol 143.0 mg
    Sodium 765.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 34.2 g

    The following items or measurements are not included:

    worchestershire sauce

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