Mustard Baked Pork Chops

Saute Gently's Note:

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4-6

Yield: 6.0 chops

• 6 pork chops
• 1 sliced white onion
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup worchestershire sauce
• 1/4 cup water
• 2 garlic cloves, minced
• mustard
• flour (for dredging)
• 1/4 cup butter
• 1/4 cup olive oil

Directions:

1. Preheat oven to 375 degrees.
2. Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

Reviews

[Chef #755262]

This recipe was easy and not time consuming. The only thing I would add is- increase the water and worchestershire sauce. I served the chops with rice and didn't have enough juice to pour over the rice.