Mustard Baked Pork Chops

READY IN: 1hr 30mins
Recipe by Saute Gently

I've used this recipe for's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

Top Review by rhonda99

This recipe was easy and not time consuming. The only thing I would add is- increase the water and worchestershire sauce. I served the chops with rice and didn't have enough juice to pour over the rice.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

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