Mustard and Wine Marinated Lamb Chops

READY IN: 15mins
Recipe by Julesong

Simple to prepare, these are wonderfully flavored lamb chops! Prep time does not include marination.

Top Review by Chef Donyala

This was my first time to prepare lamb and I was very nervous but I have to say that "melt in my mouth" doesn't even do this recipe justice. Thank you!

Ingredients Nutrition


  1. Rub both sides of chops with mustard.
  2. Sprinkle with salt and pepper.
  3. Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
  4. Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
  5. Note: these can also be cooked on the grill.

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