Mustard and Pepper Potato Salad

Total Time
40mins
Prep 30 mins
Cook 10 mins

I love mustard and pepper, so if it is in a recipe I wan't to be able to taste it. I put this together one evening and was quite impressed with myself!

Ingredients Nutrition

Directions

  1. Dice and steam or boil potatoes until just tender.
  2. Place in a bowl.
  3. add mayonaise and sour cream, mustard and pepper.
  4. add onions, eggs and tarragon.
  5. stir to combine.

Reviews

(2)
Most Helpful

*Made for Australia/NZ Swap #40* Dinner with friends for Mother's Day, had 2 LARGE russet potatoes left over. Prepared this according to recipe with whole grain mustard. I agree with Laualie41 that there was a lot of cream -- but the only thing we added was some salt at the table. I used green onions, sliced green and white, added at the end with the eggs. Will do again -- an easy recipe. Thanks for posting.

NurseJaney May 12, 2010

This was tasty potato salad that was very easy to make. I used 8 potatoes since a couple of mine were small, dijon mustard, and omitted the tarragon since I didnt have any on hand. Next time I would either add two or three more potatoes or cut down on the mayo and sour cream as there was a lot of it for our taste. I would also change my choice of mustard for a stronger bolder flavored one. DH enjoyed it and will make it again with a few adjustments. Made and reviewed for the Australian/NewZealand Recipe Swap #36.

lauralie41 January 27, 2010

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