Recipe by djmastermum
I love mustard and pepper, so if it is in a recipe I wan't to be able to taste it. I put this together one evening and was quite impressed with myself!
Top Review by NurseJaney
*Made for Australia/NZ Swap #40* Dinner with friends for Mother's Day, had 2 LARGE russet potatoes left over. Prepared this according to recipe with whole grain mustard. I agree with Laualie41 that there was a lot of cream -- but the only thing we added was some salt at the table. I used green onions, sliced green and white, added at the end with the eggs. Will do again -- an easy recipe. Thanks for posting.
- 6 potatoes, washed
- 1⁄2 cup mayonnaise
- 1 (250 g) container sour cream
- 1 onion, finely chopped
- 2 teaspoons prepared mustard (any kind)
- 1 teaspoon white pepper
- 2 teaspoons dried tarragon (optional)
- 2 eggs, boiled and chopped