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    You are in: Home / Recipes / Mustard and Orange Lamb Chops Recipe
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    Mustard and Orange Lamb Chops

    Average Rating:

     4 Total Reviews

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    • on August 29, 2003

      We enjoyed this over lamb racks, done in the oven. We spread half over, cooked about half way, then spread the rest and cooked until finished. I halved the mustard, as I have made recipes using lots of it before and found it to be overpowering. 1/4 cup was just right for us-it let the other lovely flavours come through too.

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    • on August 16, 2003

      This is definitely a keeper for me, loved it and I think it is the orange zest. I always ten to use lemon. I would not change a thing in this recipe, and it is good if you are in a hurry. Would be good on the BBQ to I would think.

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    • on August 15, 2004

      Excellent, very easy to put together and tasty lamb chops. Love the flavour of the orange zest in the coating. Thanks for a great recipe!

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    • on December 12, 2003

      I really enjoyed this recipe. I used the full amount of mustard and actually could have even gone with more (I like things zippy). I used lamb shoulder chops, as that was all I had on hand, and just cooked them a bit longer. I will be making this again.

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    Nutritional Facts for Mustard and Orange Lamb Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 952.5
     
    Calories from Fat 722
    75%
    Total Fat 80.2 g
    123%
    Saturated Fat 34.0 g
    170%
    Cholesterol 210.9 mg
    70%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 47.8 g
    95%
    Detailed Nutrition Values About Nutrition Info

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