Mustard and Orange Lamb Chops

READY IN: 30mins
Recipe by Pets'R'us

A ouick, simple but tasty recipe. They are also good done on the barbeque.

Top Review by JustJanS

We enjoyed this over lamb racks, done in the oven. We spread half over, cooked about half way, then spread the rest and cooked until finished. I halved the mustard, as I have made recipes using lots of it before and found it to be overpowering. 1/4 cup was just right for us-it let the other lovely flavours come through too.

Ingredients Nutrition

Directions

  1. Trim excess fat from lamb chops.
  2. Mix orange zest, garlic and thyme into a paste.
  3. Add mustard, brown sugar and olive oil, mix together.
  4. Preheat grill.
  5. Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
  6. Turn and brush he other half of the mixture onto the chops.
  7. Continue until done, season with salt and pepper and serve.

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