Recipe by YiayiaMouse
This recipe calls for two types of mustard and offers the health conscious and tasty option for chicken! Another healthy option from Ellie Kreiger!
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 2 tablespoons grainy French mustard
- 1 teaspoon marjoram
- 1 tablespoon vinegar (cider, white or your preference)
- 1 garlic clove, chopped