Mustard and Mustard Chicken Thighs

READY IN: 50mins
Recipe by YiayiaMouse

This recipe calls for two types of mustard and offers the health conscious and tasty option for chicken! Another healthy option from Ellie Kreiger!

Top Review by ratherbeswimmin

This comes together very easily and I liked the tangy mustard coated chicken. The meat was tender and very juicy. Thanks for sharing a simple, healthy recipe.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Mix together both mustards and the vinegar.
  3. Add the marjoram and garlic, and blend thoroughly.
  4. Put chicken thighs into baking dish, cover with sauce.
  5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a