Mustard and Honey Glazed Parsnips

READY IN: 50mins
Recipe by PetsRus

Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

Top Review by Mirj2338

I've never really eaten parsnips before except in soup. I am so glad I tried out this recipe, it's parsnips as a side dish from now on! I first nuked them in the microwave instead of steaming them, and since we love extra sauce for the rice served alongside it, I double the mustard and honey. I really recommend trying this, it's delicious!

Ingredients Nutrition

  • 2 lbs parsnips
  • 2 tablespoons oil
  • salt & freshly ground black pepper
  • 2 -3 tablespoons mustard
  • 2 tablespoons honey


  1. Peel the parsnips, cut in preferred size and remove the hard core from the center.
  2. Preheat the oven to 400 degrees F.
  3. Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
  4. In the meantime put a roasting tray with the oil in the oven to preheat.
  5. When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
  6. Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
  7. Take the parsnips from the oven and brush them with the glaze.
  8. Roast for another 8 to 10 minutes.

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