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    You are in: Home / Recipes / Mustard and Honey Glazed Parsnips Recipe
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    Mustard and Honey Glazed Parsnips

    Mustard and Honey Glazed Parsnips. Photo by Bergy

    1/3 Photos of Mustard and Honey Glazed Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Pets'R'us's Note:

    Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs parsnips
    • 2 tablespoons oil
    • salt & freshly ground black pepper
    • 2 -3 tablespoons mustard
    • 2 tablespoons honey

    Directions:

    1. 1
      Peel the parsnips, cut in preferred size and remove the hard core from the center.
    2. 2
      Preheat the oven to 400 degrees F.
    3. 3
      Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
    4. 4
      In the meantime put a roasting tray with the oil in the oven to preheat.
    5. 5
      When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
    6. 6
      Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
    7. 7
      Take the parsnips from the oven and brush them with the glaze.
    8. 8
      Roast for another 8 to 10 minutes.

    Ratings & Reviews:

    • on October 13, 2002

      55

      I've never really eaten parsnips before except in soup. I am so glad I tried out this recipe, it's parsnips as a side dish from now on! I first nuked them in the microwave instead of steaming them, and since we love extra sauce for the rice served alongside it, I double the mustard and honey. I really recommend trying this, it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005

      55

      Love parsnips and this recipe is exceptional. I often do parsnips with butter, brown sugar and a bit of soy but this recipe is even better. You get a full 5 stars plus my thanks a great way to do parsnips. The only thing I did differently was after cooking the parsnips I put them in a casserole dish drizzled on the mustard/honey &seasoned Then 30 minutes before serving popped them in the oven 350F and had them at the bottom of the oven for the last 15 minutes with the broiler on - they came out golden and so tasty - This goes to the top of my parsnip list. — Oct 18, 2002, 4 members found this helpful Added comments I have made these many times looked at the picture and decided that it did not do the recipe justice have tried to do a better job Thanks again Pets

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2003

      55

      Our first time ever having parsnips, and were we ever glad to have this recipe! This was delicious. I opted for 2 tablespoons mustard, and that was plenty for us. This made for a delicious side dish for our meal and a keeper for sure! Thanks so much for this recipe!! Dianne

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mustard and Honey Glazed Parsnips

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 70
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 11.4 g
    45%
    Sugars 19.6 g
    78%
    Protein 3.0 g
    6%

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