This was a very good sauce. It was very pleasing, due to the strong mustard, I think. It gave the sauce some energy which balanced well with the mild ham. I used Dijon mustard this time, but I would love to try it with the English mustard. Fresh chives is an absolute must, the only way to go! Thanks for sharing this simple, but wonderful sauce recipe.
Used this over a ham loaf. Really perked it up! Makes a lot of sauce, so think I will 1/2 it next time. Also, think I will use a bolder mustard, because Dijon is just too salty for us. Thnx for posting Sackville.
Very good sauce for baked ham. I did add a little more dijon mustard to suit our tastes. Also went well with the baked macaroni and cheese we had with the ham.
This is a simple, basic sauce. I would make it again but would use a little more mustard and include a few drops of hot sauce for a little more sparkle to the recipe.
I really liked this, but hubby and our dinner guest both said they couldn't taste the mustard. I would make it again and add more mustard. It was a very nice accompaniment to corned beef. Thanks Sackville!
I made this sauce to accompany corned beef (#167792). I used half dijon and half English mustard - great flavour and very simple to make.