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By Miss Annie
on May 08, 2003
This was a very good sauce. It was very pleasing, due to the strong mustard, I think. It gave the sauce some energy which balanced well with the mild ham. I used Dijon mustard this time, but I would love to try it with the English mustard. Fresh chives is an absolute must, the only way to go! Thanks for sharing this simple, but wonderful sauce recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Darkhunter
on July 29, 2008
Used this over a ham loaf. Really perked it up! Makes a lot of sauce, so think I will 1/2 it next time. Also, think I will use a bolder mustard, because Dijon is just too salty for us. Thnx for posting Sackville.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 3islandgirls
on June 17, 2008
Very good sauce for baked ham. I did add a little more dijon mustard to suit our tastes. Also went well with the baked macaroni and cheese we had with the ham.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a simple, basic sauce. I would make it again but would use a little more mustard and include a few drops of hot sauce for a little more sparkle to the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy puppitypup
on October 17, 2007
I really liked this, but hubby and our dinner guest both said they couldn't taste the mustard. I would make it again and add more mustard. It was a very nice accompaniment to corned beef. Thanks Sackville!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fairy Nuff
on July 12, 2006
I made this sauce to accompany corned beef (#167792). I used half dijon and half English mustard - great flavour and very simple to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (96 g)
Servings Per Recipe: 6
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