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    You are in: Home / Recipes / Mustard and Chive Sauce Recipe
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    Mustard and Chive Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 08, 2003

      This was a very good sauce. It was very pleasing, due to the strong mustard, I think. It gave the sauce some energy which balanced well with the mild ham. I used Dijon mustard this time, but I would love to try it with the English mustard. Fresh chives is an absolute must, the only way to go! Thanks for sharing this simple, but wonderful sauce recipe.

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    • on July 29, 2008

      Used this over a ham loaf. Really perked it up! Makes a lot of sauce, so think I will 1/2 it next time. Also, think I will use a bolder mustard, because Dijon is just too salty for us. Thnx for posting Sackville.

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    • on June 17, 2008

      Very good sauce for baked ham. I did add a little more dijon mustard to suit our tastes. Also went well with the baked macaroni and cheese we had with the ham.

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    • on December 02, 2007

      This is a simple, basic sauce. I would make it again but would use a little more mustard and include a few drops of hot sauce for a little more sparkle to the recipe.

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    • on October 17, 2007

      I really liked this, but hubby and our dinner guest both said they couldn't taste the mustard. I would make it again and add more mustard. It was a very nice accompaniment to corned beef. Thanks Sackville!

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    • on July 12, 2006

      I made this sauce to accompany corned beef (#167792). I used half dijon and half English mustard - great flavour and very simple to make.

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    Nutritional Facts for Mustard and Chive Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 86
    61%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.0 mg
    9%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 3.5 g
    7%

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