Mustard and Cheddar Pretzel Rolls
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
18 rolls
ingredients
- 1 (16 ounce) package hot roll mix, with yeast packet
- 3⁄4 teaspoon dry mustard
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1 cup hot water (120 to 130F)
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 1 large egg, lightly beaten
- kosher salt
directions
- Preheat the oven to 400°F.
- Combine the hot roll mix, yeast packet, mustard, and cheese; add water, 1 egg and butter, stirring until blended.
- Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth.
- Cover and let rest 5 minutes.
- Cut dought into 18 pieces.
- Roll each piece of dough on a lightly floured surface into a 14" rope; twist into a pretzel shape.
- Place on lightly greased baking sheets. Brush with remaining egg and sprinkle with Kosher salt.
- Bake at 400 for 14 minutes or until golden.
- Serve warm.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!