Total Time
Prep 15 mins
Cook 0 mins

This is great for grilling


  1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
  2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
  3. Baste shellfish or meat with marinade as it is grilled.

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