Mustard and Bourbon Marinade

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READY IN: 15mins
Recipe by Jim Bob Cooker

This is great for grilling

Ingredients Nutrition

Directions

  1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
  2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
  3. Baste shellfish or meat with marinade as it is grilled.

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