I'm not leaving any stars yet because it needs to sit for a few more days. So far it's quite bitter. I added a bit extra golden syrup & salt. Do you really add all the ingredients then strain them out? Or do you soak just the mustard seeds, drain them, THEN add the rest of the stuff? I have a feeling that's why it's bitter because once I had added all the ingredients, I couldn't see straining it all out so I let it soak for 3 hours then simmer 1 hour. We'll see....I'll report back in a few days! I'm excited because I've always wanted to make my own mustard, lol. Made for Aussie Swap 11/12.