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    You are in: Home / Recipes / Mustard Recipe
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    Mustard

    Average Rating:

    1 Total Reviews

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    • on November 29, 2012

      I'm not leaving any stars yet because it needs to sit for a few more days. So far it's quite bitter. I added a bit extra golden syrup & salt. Do you really add all the ingredients then strain them out? Or do you soak just the mustard seeds, drain them, THEN add the rest of the stuff? I have a feeling that's why it's bitter because once I had added all the ingredients, I couldn't see straining it all out so I let it soak for 3 hours then simmer 1 hour. We'll see....I'll report back in a few days! I'm excited because I've always wanted to make my own mustard, lol. Made for Aussie Swap 11/12.

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    Nutritional Facts for Mustard

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 28
    34%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 2.5 g
    5%

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