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    You are in: Home / Recipes / Mustard Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Tisme's Note:

    Wonderful to serve with meat hot or cold. Don't let the ingredient's and time fool you, its so easy to make, and well worth the effort .........(well I think). I cut the Tabasco back just a little, but only because the family doesn't like things too hot. The yield and servings will depend on the size bottles/jars you use, so it will be more than likely that your yield will differ to mine. Make sure jars are well sterilised and check they have sealed properly.

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    Serves: 10-15



    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan and cover with water.
    2. 2
      Leave to soak ingredients for an hour, strain and add a new lot of fresh water to cover.
    3. 3
      Leave again for 2 hours, put saucepan on heat and simmer for an hour, stirring mixture frequently, to prevent the mixture sticking to the bottom of saucepan.
    4. 4
      Add more water or wine as/if required.
    5. 5
      Remove from the heat and cool slightly.
    6. 6
      When cooled place in a food processor and process until roughly chopped, not pureed.
    7. 7
      Pour into sterilised bottles or jars and store in cool place for at least 1 week before using.

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    Ratings & Reviews:

    • on November 29, 2012

      I'm not leaving any stars yet because it needs to sit for a few more days. So far it's quite bitter. I added a bit extra golden syrup & salt. Do you really add all the ingredients then strain them out? Or do you soak just the mustard seeds, drain them, THEN add the rest of the stuff? I have a feeling that's why it's bitter because once I had added all the ingredients, I couldn't see straining it all out so I let it soak for 3 hours then simmer 1 hour. We'll see....I'll report back in a few days! I'm excited because I've always wanted to make my own mustard, lol. Made for Aussie Swap 11/12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 359.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 2.5 g

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