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    You are in: Home / Recipes / Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish) Recipe
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    Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2008

      WOW! ABSOLUTELY GORGEOUS! We LOVED it! DH who is not a big fan of berry desserts gave 2 thumbs up as well! The only thing different I'd to do was use frozen raspberries since I couldn't get hold of tinned and I passed them through a sieve, DH hates seeds in desserts. I made it in individual glasses instead of 1 big bowl and got 6 in all. And I made it in 3 layers: the fruit base, cream cheese with raspberry gelatin and the 3rd layer was plain with vanilla and a bit of sugar. And I'm with you, our favourite also was the cream cheese-raspberry gelatin version! Had to share it with my neighbour and his comment: "This is THE BEST dessert I've had in a very very long time"!! This is definitely one of our favourites. Thank you, Wendy-Bob, for sharing this fantastic recipe. Goes without saying, a keeper for sure! :)

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    • on November 20, 2008

      Thank you for a lovely dessert that looks really pretty in the bowl. It tasted good, thanks for creating a lower cal version, its a good excuse for another serve.

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    • on May 03, 2008

      I couldn't find tinned raspberries so used thawed frozen berries (raspberries, blackberries, blueberries) and topped volume of juice with cranberry juice. I loved this recipe. Thanks for posting.

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    • on April 01, 2008

      This is a "must Try" in my book! The raspberry bottom layer had so much flavor (for 1 can of fruit). I will be making this often. Thanks Wendy-Bob, for posting! Roxygirl

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    • on March 06, 2008

      Yum! this tasted decadent without being decadent. It was fairly simple to put together, and my 6 year old liked the topping ( a new taste). the texture of the panna cotta was good but somehow it could have been a little lighter. Textural problem only though, the taste was fine. Please see my rating system: 4 stars for a very visual recipe that delights the eye as well as the taste buds. Thanks!

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    • on September 05, 2007

      This was great, i actually enjoyed a low fat dessert. I couldnt find raspberries in juice so had no choice but to use them in light syrup, but i drained out half and replaced it with water. thanks wendy-bob i might survive cutting down on fats after all :D .

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    • on August 14, 2007

      yum. creamy tart and sweet; my kinda snack

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    Nutritional Facts for Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.7 mg
    12%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    raspberries in juice

    sugar-free raspberry gelatin

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