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    You are in: Home / Recipes / Must Make Mango Salsa Recipe
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    Must Make Mango Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 12, 2011

      Very tasty and unusual salsa! I couldn't find jarred mangos so I used fresh. It seemed a bit odd to have salsa with no tomatoes but it really worked. The sweet and spicy was great on a tortilla chip; I think it would be great on grilled chicken or fish as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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    • on January 16, 2008

      This stuff is addictive! I love the salty sweet you get when you eat it with tortilla chips. I could only find jalapeno jelly but it worked really well. Thanks for a new twist on salsa!

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    • on January 13, 2008

      My, my, my. This is a definite change of pace! My store had no jarred mangoes so I had to substitute peaches but they worked well. This is a lot like having dessert on a tortilla chip. Don't taste this expecting traditional salsa flavors, that will just confuse your taste buds. Instead, think fruitsauce with kick. Very pretty too. Thanks!

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    Nutritional Facts for Must Make Mango Salsa

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 6
    93%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 31.2 g
    125%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cilantro leaves

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