Must Make Mango Salsa
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 large red peppers, seeded and cut into strips
- 1 large sweet white onion, skinned and quartered
- 0.5 (10 1/2 ounce) jar red pepper jelly (i use Braswells)
- 1⁄2 bunch cilantro leaf
- 1⁄4 cup lime juice
- salt
- 1 (24 ounce) jar of del monte mangoes, drained
directions
- I put everything into the food processor and pulse until fairly fine.
- You can pulse it to your preference.
- If you like it chunky, don't do it for too long.
- if you like it soupy, go for it.
- You can also do this manually with a knife and dice everything, but that's too much work.
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Reviews
-
Very tasty and unusual salsa! I couldn't find jarred mangos so I used fresh. It seemed a bit odd to have salsa with no tomatoes but it really worked. The sweet and spicy was great on a tortilla chip; I think it would be great on grilled chicken or fish as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
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My, my, my. This is a definite change of pace! My store had no jarred mangoes so I had to substitute peaches but they worked well. This is a lot like having dessert on a tortilla chip. Don't taste this expecting traditional salsa flavors, that will just confuse your taste buds. Instead, think fruitsauce with kick. Very pretty too. Thanks!
RECIPE SUBMITTED BY
Part time office worker, full time servant to 2 growing boys, and 1 wonderful husband! I work for my husband so i quess you could say i'm sleeping with my boss! I love to eat. While i'm eating 1 meal, i'm thinking about what i want to eat at the next meal. I could just live on sweets, and take a pill for all my vitamins, and nutrition. I have no strong passions other than being quite lazy. I strive to be more physically active, but that usually requires me to move. I quess i would rather die happy and slightly overweight, than skinny and hungry.