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    You are in: Home / Recipes / Must Love Cheese! Chicken & Wild Rice Soup Recipe
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    Must Love Cheese! Chicken & Wild Rice Soup

    Must Love Cheese! Chicken & Wild Rice Soup. Photo by ~Nimz~

    1/2 Photos of Must Love Cheese! Chicken & Wild Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe is for you. ;)

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    Units: US | Metric


    1. 1
      Cut the tenderloins into bite size pieces then sprinkle with salt & pepper. Spray a large pot with cooking spray & cook the chicken until no longer pink.
    2. 2
      Pour the broth & water in the pot then add the rice & seasoning packet. Bring to a boil then lower heat & simmer for 20 minutes, covered.
    3. 3
      Note: If using quick cooking rice the time will be lowered to 10 minutes.
    4. 4
      Mix the salt, pepper, & half-and-half in with the broth. Then add the Velveeta & shredded cheese to the pot. Stir until the cheese is melted.
    5. 5
      Mix the cornstarch & a small amount of water in a cup to form a running paste. Pour this into the broth, stirring until it thickens.

    Ratings & Reviews:

    • on November 06, 2009


      This was a very nice soup but I would really cut down on the cheese to enjoy the flavor of the rice and chicken. I only used about 3/4 of the stated velveeta and it still dominated the recipe. Thus the name "Must Love Cheese!" For my taste I think a little less cheese would make this soup so much better. I used fat free half and half to cut some of the calories and I think that worked well. Made today for next week lunches. Thanks Made for WTTM Tag Game :)

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    • on October 11, 2008


      This soup gets a 5 star review from me. I loved it! It's so very simple to make and so yummy to eat. I recommend using the quick-cooking wild rice so the soup can be pretty quick to prepare. I cut my chicken pieces pretty small and it seemed to work with this soup very nicely. In step 3, I used a whisk to make sure there were no lumps. The soup comes out to a lovely, thick consistency. The cheese flavor is perfect - not overwhelming at all. Thanks!! ~Made for 1-2-3 Hit Wonders Tag~

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    • on May 21, 2008


      Cheese on cheese, how much better can you get! My DD didn't like it though, that's why I voted 4 stars. But DH and I each had seconds. I used milk instead of cream cause we didn't have any, but it was still very good!

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    Nutritional Facts for Must Love Cheese! Chicken & Wild Rice Soup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 39.7 mg
    Sodium 786.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.9 g
    Sugars 2.6 g
    Protein 12.6 g

    The following items or measurements are not included:

    chicken tenderloins

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