Total Time
Prep 30 mins
Cook 20 mins

Source: Barkers Grub Book by Arden Moore

Ingredients Nutrition


  1. Preheat oven to 425°F Spray a 12 muffin pan with nonstick spray. Mix flour, bran, oats cinnamon and baking soda in a large bowl. In a separate bowl, blend the egg, honey and oil. Add the milk to the dry ingredients and then add the wet ingredients. Stir well.
  2. Spoon mixture into muffin pan, filling the cups 3/4 full.
  3. Bake for 15 to 20 minutes. Cool before serving. Store extras in resealable plastic bags in the freezer.