Total Time
50mins
Prep 10 mins
Cook 40 mins

You know the drill.... We all get to that point where everything in the refrigerator MUST GO! Tomorrow is market day, so today I grabbed everything in the vegetable bin... What a pleasant surprise this was!

Ingredients Nutrition

Directions

  1. Saute onions, bell peppers, and celery in oil in large stock pot until tender.
  2. Pour vegetable broth over sauteed vegetables. Add carrots, potato, corn, and lentils. Bring to a boil, then lower heat and allow soup to simmer about 30 minutes.
  3. Add chopped tomatoes. Season with salt and pepper. Simmer another 10 minutes.

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