Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels With White Wine and Pasta Recipe
    Lost? Site Map

    Mussels With White Wine and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley.
    2. 2
      Heat half the butter with the oil, then add the garlic and mussels.
    3. 3
      Pour in the wine, season, cover and cook over a high heat until the mussels open.
    4. 4
      Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened.
    5. 5
      Heat the remaining butter in a pan, and add the mussel juices and the cream.
    6. 6
      Cook gently to reduce to a rich, creamy consistency. Then add the mussels and parsley.
    7. 7
      Cook the pasta in boiling salted water until al dente, then drain and add to the sauce. Toss together over a low heat and serve.

    Ratings & Reviews:


    Nutritional Facts for Mussels With White Wine and Pasta

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1073.2
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 36.5 g
    Cholesterol 240.6 mg
    Sodium 839.5 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 8.7 g
    Sugars 0.4 g
    Protein 41.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites