Mussels With Vietnamese Dressing

"This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
  • Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
  • Drain mussels, discarding any unopened ones. Split mussels open.
  • For the dressing, place all ingredients in a small bowl and stir to combine.
  • Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.

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Reviews

  1. after i made your german mussels i added the garlic and cooked a minute more these are good you can get these at walmart in the freezewr section . these were good zaar 6 tour
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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