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    You are in: Home / Recipes / Mussels With Tomato & White Wine Sauce Recipe
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    Mussels With Tomato & White Wine Sauce

    Mussels With Tomato & White Wine Sauce. Photo by Kim127

    1/2 Photos of Mussels With Tomato & White Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sooz Cooks's Note:

    I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.

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    Units: US | Metric


    1. 1
      In a large saute pan, melt the butter.
    2. 2
      Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
    3. 3
      Add the garlic and tomatoes, and cook, stirring, for 1 minute.
    4. 4
      Add the wine, parsley, and bring to a boil.
    5. 5
      Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
    6. 6
      Remove from the heat and discard any shells that do not open.
    7. 7
      Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
    8. 8
      Use your nice crusty french bread for dipping.

    Ratings & Reviews:

    • on November 27, 2007


      Wonderful!!! Mussels were always one of those things I only ordered when I went out to dinner, thinking they must be tough to make. Its recipes like this one that make me realize how home made can be better. Simple to make but the flavor is outstanding. I loved them! I probably cooked the mussels for about 10 minutes to get them to the texture that I like. SoozieQ! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels With Tomato & White Wine Sauce

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.6 g
    Cholesterol 78.7 mg
    Sodium 988.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.2 g
    Sugars 3.5 g
    Protein 28.0 g

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