2 Reviews

I made this recipe without the celery and added in thinly sliced serrano peppers while the tomato and onions cooked. Then I threw on some fresh sliced peppers at the end. This was a hit. A very nice, deep, complex flavor with some kick. I like this recipe because of the tomato...I think it's what's missing in most of the other mussel recipes.

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Long Ta February 11, 2007

Very good and easy - served over linguini and it was very satisfying.

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Caz December 19, 2003
Mussels with Tomato and Garlic