Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels With Thai Red Curry Recipe
    Lost? Site Map

    Mussels With Thai Red Curry

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    lazyme's Note:

    This recipe was in the Bon Appetit RSVP section in the October 1997 magazine. It's from The Santa Fe Cafe, Seattle, WA.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter in heavy large pot over medium-high heat.
    2. 2
      Add tomatoes, garlic and ginger; saute until garlic is tender, about 2 minutes.
    3. 3
      Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt.
    4. 4
      Simmer 4 minutes to blend flavors.
    5. 5
      Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
    6. 6
      Transfer mixture to serving bowl.
    7. 7
      Garnish with 3 tablespoons chopped cilantro.
    8. 8
      This recipe yields 6 servings as a first course.
    9. 9
      Comments: Be sure to accompany this with plenty of crusty bread to soak up the rich broth.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mussels With Thai Red Curry

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 369
    68%
    Total Fat 41.1 g
    63%
    Saturated Fat 30.8 g
    154%
    Cholesterol 84.0 mg
    28%
    Sodium 1126.3 mg
    46%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    Thai red curry paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites