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1/3 Photos of Mussels With Saffron Cream
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 4