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    You are in: Home / Recipes / Mussels With Red Curry Garlic Broth and Basil Toasts Recipe
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    Mussels With Red Curry Garlic Broth and Basil Toasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    threeovens's Note:

    The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper courtesy of Rozanne Gold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toasts

    Mussels

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cut baguette, on the bias, into 1/2 inch thin ovals.
    3. 3
      Spread on baking sheet and toast until crisp and golden, about 5 minutes.
    4. 4
      Cut garlic in half and rub one side of each toast; then rub with a handful of basil leaves until it is green and fragrant.
    5. 5
      Increase heat in oven to 500 degrees F.
    6. 6
      Spread mussels out on a rimmed baking sheet and pour the wine over them; roast until opened, about 10 minutes.
    7. 7
      Meanwhile, melt butter in a skillet, add pressed garlic, and cook for one minute, stirring to prevent browning.
    8. 8
      Pour chicken broth or tomato juice into the the skillet and stir in the curry paste; season with salt to taste, if needed.
    9. 9
      Transfer mussels to bowls and pour butter sauce over them; serve with basil scrubbed toasts.

    Ratings & Reviews:

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    Nutritional Facts for Mussels With Red Curry Garlic Broth and Basil Toasts

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.7
     
    Calories from Fat 172
    22%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 94.1 mg
    31%
    Sodium 1507.3 mg
    62%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.5 g
    18%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    red curry paste

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