Prep 20 mins
Cook 0 mins
This is a wonderful dish from Staub.
Make and share this Mussels With Prosciutto Ham recipe from Food.com.
- Clean the mussels under running water and keep cool.
- Saute the chopped shallots in the butter for 2 minutes over medium heat.
- Add the diced prosciutto and cook for 2 more minutes.
- Add the wine and bring to a boil.
- Add the mussels and cover.
- Cook until all mussels are opened.
- Add parsley and serve.