Mussels, mussels, oooh, how I love mussels. The basics of a great mussels recipe are so easy. Water, white wine, some herbs and mussles. I've never tried it before in a combination with potatoes and garlic. Another winner and another recipe how I can serve mussles. I suggest to add a splash of cream and do not change anything else. You CAN'T go wrong!!! Even, if you have some picky eaters around you, this type of mussels will be a winner. The reason: the potatoes will blend all the different falvors so well. Serve it with the white wine you have used for the sauce / soup or with a local beer. Make enough, everyone will ask you for a second serving. Thanks Kate for another addition to my mussels repertoir.