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    You are in: Home / Recipes / Mussels With Potato and Garlic Recipe
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    Mussels With Potato and Garlic

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    • on October 01, 2005

      Mussels, mussels, oooh, how I love mussels. The basics of a great mussels recipe are so easy. Water, white wine, some herbs and mussles. I've never tried it before in a combination with potatoes and garlic. Another winner and another recipe how I can serve mussles. I suggest to add a splash of cream and do not change anything else. You CAN'T go wrong!!! Even, if you have some picky eaters around you, this type of mussels will be a winner. The reason: the potatoes will blend all the different falvors so well. Serve it with the white wine you have used for the sauce / soup or with a local beer. Make enough, everyone will ask you for a second serving. Thanks Kate for another addition to my mussels repertoir.

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    Nutritional Facts for Mussels With Potato and Garlic

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.7 g
    Cholesterol 111.4 mg
    Sodium 1152.6 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 49.9 g

    The following items or measurements are not included:

    fresh thyme


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