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1/2 Photos of Mussels With Potato and Garlic
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much or they will become tough. Add a splash of cream at the last moment for extra luxury. From "Gourmet Ireland" by Paul and Jeanne Rankin.
Units: US | Metric
Serving Size: 1 (603 g)
Servings Per Recipe: 4
The following items or measurements are not included: