I made this last night and it was AWESOME. I substituted pine nuts for the walnuts and only used about 1tsp of butter! It was amazing!
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Whala! My family couldn't believe I cooked this. It's so simple to cook, yet it's absolutely delicious. The mussels are succulent and juicy when soaked in the wine. And, the broth.. the broth is the best!
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What's not to love? My dh and I adored this preparation. The most difficult part is cleaning and debearding the mussels :( I'll certainly be making this again. And you are so right, don't forget the bread for sopping up the lovely broth. Thanks for posting!
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