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    You are in: Home / Recipes / Mussels With Pesto and Tomatoes Recipe
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    Mussels With Pesto and Tomatoes

    Average Rating:

    3 Total Reviews

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    • on June 30, 2009

      I made this last night and it was AWESOME. I substituted pine nuts for the walnuts and only used about 1tsp of butter! It was amazing!

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    • on June 23, 2005

      Whala! My family couldn't believe I cooked this. It's so simple to cook, yet it's absolutely delicious. The mussels are succulent and juicy when soaked in the wine. And, the broth.. the broth is the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      What's not to love? My dh and I adored this preparation. The most difficult part is cleaning and debearding the mussels :( I'll certainly be making this again. And you are so right, don't forget the bread for sopping up the lovely broth. Thanks for posting!

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    Nutritional Facts for Mussels With Pesto and Tomatoes

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.4
     
    Calories from Fat 402
    46%
    Total Fat 44.7 g
    68%
    Saturated Fat 13.1 g
    65%
    Cholesterol 195.1 mg
    65%
    Sodium 1733.7 mg
    72%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 73.3 g
    146%
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