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    You are in: Home / Recipes / Mussels With Pesto and Tomatoes Recipe
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    Mussels With Pesto and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    chia's Note:

    yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mini food processor, combine the basil, walnuts and whole garlic clove and pulse until fine.
    2. 2
      add the Parmesan and 2 tablespoons of the oil and process until smooth. Transfer the pesto to a medium bowl and add the butter.
    3. 3
      Stir in the tomatoes and season with salt and pepper.
    4. 4
      In a very large, deep skillet or large soup pot, heat the remaining 1/4 cup of olive oil until shimmering. Add the shallots and sliced garlic and cook over high heat, stirring, until lightly golden, about 4 minutes.
    5. 5
      Add the white wine and a generous pinch each of salt and pepper and bring to a boil.
    6. 6
      Add the mussels and stir for 1 minute. Cover and cook, stirring occasionally, until all of the mussels have opened, about 6 minutes.
    7. 7
      Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread.

    Ratings & Reviews:

    • on June 30, 2009

      45

      I made this last night and it was AWESOME. I substituted pine nuts for the walnuts and only used about 1tsp of butter! It was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      Whala! My family couldn't believe I cooked this. It's so simple to cook, yet it's absolutely delicious. The mussels are succulent and juicy when soaked in the wine. And, the broth.. the broth is the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      55

      What's not to love? My dh and I adored this preparation. The most difficult part is cleaning and debearding the mussels :( I'll certainly be making this again. And you are so right, don't forget the bread for sopping up the lovely broth. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels With Pesto and Tomatoes

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.4
     
    Calories from Fat 402
    46%
    Total Fat 44.7 g
    68%
    Saturated Fat 13.1 g
    65%
    Cholesterol 195.1 mg
    65%
    Sodium 1733.7 mg
    72%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 73.3 g
    146%

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