Mussels With Peppers, Bamboo Shoots and Green Curry

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Total Time
10 mins
20 mins

This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.

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  1. Heat oil in large wide heavy pot on medium heat.
  2. Add curry paste and cook 1 minute.
  3. Stir in coconut milk; bring to boil and cook for 2 minutes.
  4. Add fish sauce, sugar and peppers. Simmer for 7 minutes.
  5. Add bamboo shoots and mussels. Cover pot with a lid and cook for 5-8 minutes or until the mussels open.
  6. Stir in the basil.
  7. Serve in warm bowls.