Mussels With Peppers, Bamboo Shoots and Green Curry

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.

Ingredients Nutrition

Directions

  1. Heat oil in large wide heavy pot on medium heat.
  2. Add curry paste and cook 1 minute.
  3. Stir in coconut milk; bring to boil and cook for 2 minutes.
  4. Add fish sauce, sugar and peppers. Simmer for 7 minutes.
  5. Add bamboo shoots and mussels. Cover pot with a lid and cook for 5-8 minutes or until the mussels open.
  6. Stir in the basil.
  7. Serve in warm bowls.