Mussels with Parsley and Garlic

Submitted by Tebo3759

"This is a change from steamed mussels. The garlic herb butter sauce is great with a French loaf. This can be served over pasta also."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 lbs mussels, cleaned
• 3 cloves garlic, chopped (or more)
• 1 cup flat leaf parsley or 1 cup cilantro
• 1⁄4 cup butter, cut into pieces
• salt and pepper

directions

1. Spread mussels in a 9 X 13 inch baking dish.
2. Blend remaining ingredients in a food processor.
3. Spoon mixture over mussels.
4. Cover tightly with foil.
5. Bake at 450 degrees F 12 to 15 minutes or until mussels open.