Recipe by Tebo
This is a change from steamed mussels. The garlic herb butter sauce is great with a French loaf. This can be served over pasta also.
- 2 lbs mussels, cleaned
- 3 cloves garlic, chopped (or more)
- 1 cup flat leaf parsley or 1 cup cilantro
- 1⁄4 cup butter, cut into pieces
- salt and pepper